As you’ll have probably realised already from this site, I love Mexican food – and it’s not just the main dishes that Ihave a love for, it’s the side dishes and sauces that also get me excited. Guacamole is a staple side dish of most Mexican meals – it can be made to your own taste, ..
It’s Monday lunctime and you already feel like it needs to be Friday afternoon – we all know that feeling. What you need is a little lucntime pick me up – some thing tasty to make the day seem worthwhile and give you enough pizzazz to tackle the afternoon – fear not, Vegetariaman is here ..
I always find it strange that macaroni is used for Macaroni cheese, but seldom for any other type of pasta dish. For me, its a great size and shape and as you’ll find in this dish, is perfect to mix in with other ingredients to make a tasty and filling meal. This dish is ..
More of a quick lunchtime dish, this is possibly one of the quickest and easiest things to make so far on the site. All you need to make a garlic mushroom frittata is some mushrooms, some garlic, some chives and eggs….and about 10minutes. Ingredients Chestnut mushrooms – sliced 3 x cloves garlic – sliced 4 ..
I love making this vegetarian chilli dish – it’s so easy to make, and you can pretty much throw any ingredients into it to make it to your taste. I like my food hot, so have upped the amount of warm spices and hot chilli’s, but obviously tailor it to your liking. It’s full of ..
Lunchtimes don’t always have to be about sandwiches and boring food – luckily I work from home a lot of the time so have access to a kitchen. One of my favourite dishes to make is a simple vegetarian ( and indeed this version is also Vegan ) stir fry. It’s healthy, filling and full ..
Even pre Vegetarian days, I always enjoyed a good vegetable curry. This Vegan Chickpea, Tomato, Sweet Potato and Spinach Curry dish brings together some of my favourite vegetarian ingredients and smashes them together with some core elements of a medium hot curry dish – the result is a mouth watering vegan curry meal that you’ll ..
Having not been a vegetarian for 39 years, there are still a number of dishes that I miss and yearn for – however, what I have learned is so many of these dishes can be made in a vegetarian style, and be as good as, or if not better than their meatier counterpart. Today my ..